Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.

Add a soft, sweet touch to your baking and dessert creations with these pink and white mini marshmallows. Their bite-sized format and pretty pastel colours make them a versatile addition to cakes, traybakes, desserts and sweet treats, providing a fun finishing touch for a variety of occasions.

Mauripan Red Instant Dry Yeast from AB Mauri is a high-performance dried yeast, specially developed for baking applications requiring strong and reliable fermentation.

Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour

Atlas cocoa powder 1kg 20/22 alkalized

Red Glacé Cherries Bigarreaux are deliciously sweet, candied cherries with a vibrant red colour and a glossy finish, ready to use, they are ideal for professional bakers, pastry chefs and home baking enthusiasts looking to add a classic finishing touch to their recipes.

Bronze Gelatine Leaves are a versatile setting agent used in baking, patisserie and dessert making.

Chocolate Topping Sauce is a delicious and versatile addition to any dessert or baking kitchen. Suitable for home bakers, dessert makers and foodservice professionals, this sauce makes it easy to enhance the presentation and flavour of your creations.