Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.

Chocolate Topping Sauce is a delicious and versatile addition to any dessert or baking kitchen. Suitable for home bakers, dessert makers and foodservice professionals, this sauce makes it easy to enhance the presentation and flavour of your creations.

Bronze Gelatine Leaves are a versatile setting agent used in baking, patisserie and dessert making.

Baking soda, also known as bicarbonate of soda or sodium bicarbonate, is a versatile raising agent used in a wide variety of baking recipes.

Atlas cocoa powder 1kg 20/22 alkalized

Mauripan Red Instant Dry Yeast from AB Mauri is a high-performance dried yeast, specially developed for baking applications requiring strong and reliable fermentation.

Bourbon Black Vanilla Pods are a premium ingredient, prized for their rich aroma and distinctive vanilla flavour, they offer a delicious depth of flavour, making them a popular choice for professional bakers, pastry chefs and home baking enthusiasts.

Red Glacé Cherries Bigarreaux are deliciously sweet, candied cherries with a vibrant red colour and a glossy finish, ready to use, they are ideal for professional bakers, pastry chefs and home baking enthusiasts looking to add a classic finishing touch to their recipes.