Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour

Chocolate Topping Sauce is a delicious and versatile addition to any dessert or baking kitchen. Suitable for home bakers, dessert makers and foodservice professionals, this sauce makes it easy to enhance the presentation and flavour of your creations.

Baking soda, also known as bicarbonate of soda or sodium bicarbonate, is a versatile raising agent used in a wide variety of baking recipes.

Red Glacé Cherries Bigarreaux are deliciously sweet, candied cherries with a vibrant red colour and a glossy finish, ready to use, they are ideal for professional bakers, pastry chefs and home baking enthusiasts looking to add a classic finishing touch to their recipes.

Bronze Gelatine Leaves are a versatile setting agent used in baking, patisserie and dessert making.

Atlas cocoa powder 1kg 20/22 alkalized

Bourbon Black Vanilla Pods are a premium ingredient, prized for their rich aroma and distinctive vanilla flavour, they offer a delicious depth of flavour, making them a popular choice for professional bakers, pastry chefs and home baking enthusiasts.

Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.