Dark 58% chocolate with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palates.

RENO X Bianco 28%, the chocolate with an intense milk flavour.

Dark chocolate 72% with a sophisticated aroma and a clean profile. Suitable for any kind of operation, it will also please the most discerning palat

This crumbly mixture is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.

The ready-to-use solution for irresistibly modern pastry creations

RENO X Dark 54,5% is an intense and enveloping experience.

Reno X Latte 33.6% conquers pastry chefs and consumers all over the world.

Dark Chocolate Bake-stable Chunks (min 43%of cocoa) Size: 10x10x5 mm ± 1mm