Bronze Gelatine Leaves are a versatile setting agent used in baking, patisserie and dessert making.

Baking soda, also known as bicarbonate of soda or sodium bicarbonate, is a versatile raising agent used in a wide variety of baking recipes.

Bourbon Black Vanilla Pods are a premium ingredient, prized for their rich aroma and distinctive vanilla flavour, they offer a delicious depth of flavour, making them a popular choice for professional bakers, pastry chefs and home baking enthusiasts.

Mauripan Red Instant Dry Yeast from AB Mauri is a high-performance dried yeast, specially developed for baking applications requiring strong and reliable fermentation.

Le Guérandais Fleur de Sel is a premium French sea salt, traditionally hand-harvested from the salt marshes of Guérande, Brittany. It is prized for its delicate texture and distinctive flavour

Atlas cocoa powder 1kg 20/22 alkalized

Vanilla sugar is a versatile baking ingredient that combines the sweetness of sugar with a delicate vanilla flavour. It adds a pleasant aromatic touch to a wide range of baked goods, patisserie and desserts.

Add a soft, sweet touch to your baking and dessert creations with these pink and white mini marshmallows. Their bite-sized format and pretty pastel colours make them a versatile addition to cakes, traybakes, desserts and sweet treats, providing a fun finishing touch for a variety of occasions.